Haryali Chicken S. Indian Style

30-03-2023

Here's a recipe for Haryali Chicken in South Indian Style:

Ingredients:

500 grams boneless chicken pieces

1 cup fresh coriander leaves, chopped

1/2 cup fresh mint leaves, chopped

1/2 cup fresh curry leaves

1 onion, finely chopped

2 green chillies, chopped

1 tablespoon ginger-garlic paste

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon garam masala

1/2 cup coconut milk

2 tablespoons oil

Salt to taste

Instructions:

In a blender, combine the coriander leaves, mint leaves, curry leaves, onion, green chillies, ginger-garlic paste and coconut milk. Blend to a smooth paste.

In a pan, heat the oil and add the blended paste. Cook on medium heat until the oil separates from the mixture.

Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally.

Add the coriander powder, cumin powder, garam masala and salt to the pan. Mix well and cook for another 5-7 minutes.

Add a little water if the mixture is too dry.

Cover the pan and simmer for 10-15 minutes or until the chicken is cooked through and tender.

Serve hot with steamed rice or chapatis.

Enjoy your Haryali Chicken in South Indian style.